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Overview
Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.Specifications
Mfg Stock No:
9751-004-0000
Manufacturer:
SMOKEHOUSE PRODUCTS INC
Brand:
SMOKEHOUSE PRODUCTS
Feature:
Just add to Ground or Strip Meat; Original Black Pepper and Red Pepper Flavor 8 oz. makes 15 Lbs. of jerky; Teriyaki Flavor 5 oz. makes 5 Lbs. of jerky
Product Size:
5 OZ
